Halal
Certification Authority
Halal Certification Authority is a faith-based products certification body that develops Halal product standards and conducts inspection in accordance with Islamic Law (Shariah) that is Internationally accepted and reliable for both domestic and foreign consumers.
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300+
Certified Products
What We Do
Halal Certification.
Halal Education and Training
Consultancy
Promotion
HCA Update
Industries We Serve
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Meat and Poultry
-
Health and Beauty
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Flavors and Ingredients
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Bakery and Food Processing
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Nutraceuticals and Supplements
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Other Consumables and Non Consumables
Objectives
- To develop and establish Halal products standards in
conformity with Islamic Law and international standards.
To offer Halal Certification Services for products and
services
To develop human capacity in the field of Halal and its
industry
To ensure traceability of certified halal products and
services by leveraging on cutting edge technology in order to
maintain Halal standard and requirements..
To collaborate with other Stakeholders (in public and private
sectors) to redress the challenges in Halal industry through
process improvements, promoting healthy living and sustainable
development
Mission
To offer total Halal Certification
Services to different
Companies/Clients in accordance with
the Islamic Law (Shariah), using
seasoned professionals and deploying
state-of-the-art technology for
customers satisfaction while meeting
stakeholders' expectations.
Vision
To be the foremost Halal certification body in Sub-Saharan Africa
Management Team
Dr Sakirdeen Abidemi Ajani PhD, Cert (Pkg.)
Secretary General
Dr Sakirdeen Abidemi Ajani, is the Secretary General of the Halal Certification
Prof. Ibrahim Oreagba, PhD FPCPharm
Executive Chairman
Prof Ibrahim Adekunle Oreagba is a Consultant Pharmacist and Clinical Pharmacologist with
a
Sheikh Muhammad Jamiu Tirmidhi MSc, PhD (iv)
Director Shariah Compliance
Sheikh Muhammad Jamiu Tirmidhi, has a Bachelor and Masters degree in Islamic
Alhaji AbdulAzeez Ajala FAAE, FHP, MASQ
Director, Compliance and Regulations
Alhaji AbdulAzeez Ajala has a first degree in Microbiology, Master’s Degree in
Dr AbdulGaniy Adelopo MRSC, PhD, UK, MSC, UI, BSC, UNILAG
Director, Research and Development
Dr Abdulganiyu Adelopo (MRSC, PhD, UK, MSC, UI, BSC, UNILAG)
Director, Research and
Imam Sherifdeen Ibrahim B.A, PGD, MAIS (iv), FIIFP
Deputy Director Shariah Compliance
Imam Sherifdeen Ibrahim has a Certificate in Arabic Language and Islamic Studies.
Mrs Basirah Bolanle Oreagba PhD (In View)
Chief Food Technologist
Mrs. Basirah Bolanle Oreagba has an OND in Printing Technology. She holds
Mrs. Kabirat Ajani MSc, HSE, (ISO Cert)
Chief Analyst, HCA.
Mrs. Ajani has a masters in Environmental Technology. She also holds a
Nurudeen Sulaiman
Administrative Secretary
Nurudeen Omotayo Sulaiman is the Administrative Secretary of Halal Certification.He had his
Soliu Akorede Abdulraheem B.Sc(LASU),M.Sc(UI),M.Sc (UNILAG).
Operations Manager
Soliu Akorede Abdulraheem B.Sc(LASU),M.Sc(UI),M.Sc (UNILAG).
Operations Manager
Halal Certication Authority (HCA).
He is a Biochemist,
Corporate Strategy
➢ Management based on good governance
➢ Determine the context of standards and management of Halal products quality
➢ Build more reliability and acceptability of Halal products standard
➢ Promote and support Halal products for export
